Living in Chicago, there is no shortage of amazing places to dine and experience the diversity of cuisines. It’s amazing. But the more you learn the skill of cooking, the more interested you become on how to manipulate tastes to achieve certain outcomes. You literally can replicate certain dishes in your own home, but to your own preference.
Podcasts [Coming Soon]
It's more of a Blogcast; blog + podcast. My thoughts authored, then audio commentary layered on top.